Experts reveal that eating excess eggs may increase diabetes risks. A new study conducted on this found that consumption of one or more eggs per day is linked to an increased risk of diabetes by 60 percent. The study was conducted by China Medical University and Qatar University and the study has been published in … Read more
Imagine if you could sweat out some fat without working out?! Or maybe just take a cold shower and see your blood is cleared of glucose! Sounds dreamy, well that’s what your body can do now! The talk of the town is about a “good” fat, the Brown Adipose Tissue, commonly called the Brown Fat. … Read more
Finerenone is a nonsteroidal chemical entity that acts as a mineralocorticoid receptor antagonist. Initial findings and researches found that finerenone is effective in treating type 2 diabetes. The nonsteroidal effect of mineralocorticoid receptor antagonist present in it has the ability to treat diabetes, chronic kidney disease, and for reducing the risk of cardiovascular diseases. Future … Read more
Newly released studies and researches found that several drugs used by diabetic patients show promise in treating heart failures and other heart-related issues. Diabetes Drug Shows Promise In Reversing Heart Failure Studies were conducted in the people who received diabetes drug empagliflozin and they experienced a reversal of heart-related diseases. Causes and risk of heart … Read more
Coronavirus or CoV is a large family of viruses that causes severe illness ranging from the common cold to severe other diseases. On 31st December 2019 in Wuhan city of China, WHO was informed of cases of pneumonia due to a new strain that has not been previously identified in humans. On 11 March 2020, … Read more